Next Saturday the 29th November we will be hosting our popular bi-monthly vegetarian cooking class. This months theme is Exotic Indian and we will be demonstrating nine mouth-watering dishes including, Dosha, Korma Curry with paneer, Indian bread, Malpuras with yoghurt, Red lentil and Eggplant Daal, chutney, Bharats, and Festival Rice. We finish the demonstration off with a lovely buffet meal so that you can savour the delicious dishes that have been cooked during the demonstration.
This is the last cooking class for the year, so don’t miss out, book early to avoid disappointment as these classes book up quickly.
Where: Australian School of Meditation and Yoga, 23 Kurilpa St, West End
When: Saturday 29th November 2-6pm
Contact: 3895 8944 for bookings
Vietnamese Green Papaya Salad
14 years ago
